Easy Fresh Cucumber Tomato Feta Salad in 10 Minutes
Fresh Cucumber Tomato Feta Salad is the ultimate summer side dish, ready in just 10 minutes! After making this countless times, I’ve discovered the secret to the perfect balance of crisp veggies and tangy feta. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Slow Cooker Chicken Curry Recipe with Coconut Milk and Creamy Carrot Cake Ice Cream with Warm Spices.
Why This Easy Fresh Cucumber Tomato Feta Salad in 10 Minutes Is Pure Comfort
- Light and refreshing, perfect for summer cookouts
- Crisp veggies and creamy feta in every bite
- Zesty dressing that's better than store-bought
- Easy to customize with your favorite add-ins
What You'll Need for Easy Fresh Cucumber Tomato Feta Salad in 10 Minutes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 large English cucumber
- 2 medium ripe tomatoes
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 3 tbsp red wine vinegar
- 1 clove garlic, minced
- 1 tsp dried oregano
- Salt and pepper, to taste
- Optional: 1/4 cup chopped fresh parsley
- Optional: 1/4 cup sliced red onion
- Optional: 1/4 cup Kalamata olives
📝 Ingredient Notes
- English cucumber: Regular cucumbers work too, but English cucumbers have fewer seeds and are less bitter.
- Red wine vinegar: White wine vinegar or lemon juice can be used as a substitute.
🛒 Tools & Equipment I Recommend
- Mandoline slicer — Ensures perfectly even slices for a beautiful presentation. → See on Amazon
- High-quality olive oil — A good olive oil makes all the difference in this salad. → See on Amazon
How to Make Easy Fresh Cucumber Tomato Feta Salad in 10 Minutes
- Prepare the veggies: Thinly slice the cucumber and tomatoes using a mandoline slicer or a sharp knife. Place them in a large bowl.
- Make the dressing: In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, oregano, salt, and pepper. Adjust seasoning to taste.
- Combine and serve: Pour the dressing over the cucumber and tomatoes. Add feta and any optional toppings. Gently toss to combine. Serve immediately or chill for 30 minutes to let flavors meld.
Cook's Tips for Perfect Easy Fresh Cucumber Tomato Feta Salad in 10 Minutes
- Time-saving tip: Prepare the veggies while the dressing sits to let the garlic flavor infuse.
- Common mistake and fix: Don't over-dress the salad. Start with a small amount of dressing and add more if needed. You can always add more, but you can't take it away.
- Make-ahead tip: The salad can be made up to 4 hours ahead. Store in the fridge, but add the feta just before serving to prevent it from getting soggy.
- Nutrition tip: For a lower-calorie version, use Greek yogurt instead of half the olive oil.
Storing & Reheating Easy Fresh Cucumber Tomato Feta Salad in 10 Minutes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The salad can be made up to 4 hours ahead. Store in the fridge, but add the feta just before serving.
Freezing Easy Fresh Cucumber Tomato Feta Salad in 10 Minutes
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the dressing.
- Best substitution: Use cherry tomatoes for a sweeter, less acidic flavor.
- Make-ahead: Prepare the veggies and dressing ahead of time. Combine just before serving.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If the salad is too dry, add more olive oil. If it's too wet, add more feta to soak up the excess liquid.
Want to level up this recipe?
High-quality olive oil — A good olive oil makes all the difference in this salad. It pays for itself vs buying store-bought dressing. → Check price on Amazon
Easy Fresh Cucumber Tomato Feta Salad in 10 Minutes
Ingredients
Main Ingredients
- 1 large English cucumber
- 2 medium ripe tomatoes
- 1/2 cup crumbled feta cheese
Seasonings
- 1/4 cup olive oil
- 3 tbsp red wine vinegar
- 1 clove garlic, minced
- 1 tsp dried oregano
- Salt and pepper, to taste
Optional Toppings
- 1/4 cup chopped fresh parsley
- 1/4 cup sliced red onion
- 1/4 cup Kalamata olives
Instructions
- Prepare the veggies: Thinly slice the cucumber and tomatoes using a mandoline slicer or a sharp knife. Place them in a large bowl.
- Make the dressing: In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, oregano, salt, and pepper. Adjust seasoning to taste.
- Combine and serve: Pour the dressing over the cucumber and tomatoes. Add feta and any optional toppings. Gently toss to combine. Serve immediately or chill for 30 minutes to let flavors meld.
Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the dressing.
- Best substitution: Use cherry tomatoes for a sweeter, less acidic flavor.
- Make-ahead: Prepare the veggies and dressing ahead of time. Combine just before serving.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If the salad is too dry, add more olive oil. If it's too wet, add more feta to soak up the excess liquid.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: The salad can be made up to 4 hours ahead. Store in the fridge, but add the feta just before serving.
Nutrition Per Serving
- Calories: 150
- Protein: 4g
- Fat: 13g
- Carbs: 6g
- Fiber: 2g
- Sugar: 4g
- Sodium: 300mg
- Cholesterol: 15mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Fresh Cucumber Tomato Feta Salad in 10 Minutes FAQs
Yes, prepare the veggies and dressing ahead of time. Combine just before serving to prevent the salad from getting soggy.
This can happen if the cucumber isn't drained properly. Make sure to pat the cucumber slices dry before adding the dressing.
Yes, but English cucumbers have fewer seeds and are less bitter, making them the best choice for this salad.
Try adding sliced avocado, grilled chicken, or chickpeas for extra protein and flavor.
Yes, this salad is naturally gluten-free.
A Warm Final Note
I can’t wait for you to try Easy Fresh Cucumber Tomato Feta Salad in 10 Minutes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
