Grilled Bang Bang Shrimp Skewers: Quick, Spicy Delight!
Grilled Bang Bang Shrimp Skewers: Quick, Spicy Delight! After making this many times, I’ve mastered the perfect crispy, juicy shrimp with a creamy, spicy kick. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon and Delicious Korean BBQ Meatball Rice Bowls in Just 30 Minutes.
Why This Grilled Bang Bang Shrimp Skewers: Quick, Spicy Delight! Is Pure Comfort
- Crispy, juicy shrimp with a creamy, spicy sauce
- Easy to make and perfect for summer cookouts
- Better than takeout and ready in just 20 minutes
What You'll Need for Grilled Bang Bang Shrimp Skewers: Quick, Spicy Delight!
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Shrimp
- Mayonnaise
- Hot sauce
- Panko breadcrumbs
- Eggs
- Garlic powder
- Paprika
- Salt
- Black pepper
- Optional: Green onions
- Optional: Sesame seeds
📝 Ingredient Notes
- Shrimp: Peel and devein if needed
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect searing → See on Amazon
- Meat thermometer — Prevents overcooking and ensures food safety → See on Amazon
How to Make Grilled Bang Bang Shrimp Skewers: Quick, Spicy Delight!
- Prepare shrimp: Toss shrimp in a bowl with egg, garlic powder, paprika, salt, and black pepper. Thread onto skewers.
- Coat shrimp: Dip shrimp into mayonnaise, then press into panko breadcrumbs. Place on a plate.
- Grill shrimp: Preheat grill to medium-high heat. Grill shrimp for 2-3 minutes per side or until cooked through and golden brown.
- Make sauce: Mix mayonnaise and hot sauce in a bowl. Add more hot sauce for a spicier sauce.
- Serve: Drizzle sauce over shrimp skewers. Garnish with green onions and sesame seeds.
Cook's Tips for Perfect Grilled Bang Bang Shrimp Skewers: Quick, Spicy Delight!
- Common mistake and fix: Don't overcook the shrimp. They turn rubbery. Use a meat thermometer to ensure they reach 145°F.
- : For a spicier sauce, add more hot sauce or use a hotter variety.
- : Make sure your grill is hot before adding the shrimp to get those beautiful grill marks.
- : For a lower-carb version, use almond flour instead of panko breadcrumbs.
Storing & Reheating Grilled Bang Bang Shrimp Skewers: Quick, Spicy Delight!
Short-Term Storage
Store in an airtight container in the fridge. Store leftover shrimp in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare shrimp skewers up to a day ahead. Store in the fridge until ready to grill.
Freezing Grilled Bang Bang Shrimp Skewers: Quick, Spicy Delight!
Freeze uncooked shrimp skewers for up to 2 months. Thaw before cooking.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10-15 minutes or until heated through. Microwave: Reheat in the microwave for 30-60 seconds or until heated through.
Recipe Notes
- Chef tip: Use wooden skewers soaked in water for 30 minutes to prevent burning.
- Best substitution: Replace shrimp with chicken or tofu for a similar dish.
- Make-ahead: Prepare shrimp skewers up to a day ahead. Store in the fridge until ready to grill.
- Scaling: This recipe can easily be doubled or tripled for a larger crowd.
- Troubleshooting: If your sauce is too thick, thin it out with a bit of milk or water.
Want to level up this recipe?
High-quality grill pan — Even heat distribution and perfect searing for indoor cooking → Check price on Amazon
Grilled Bang Bang Shrimp Skewers: Quick, Spicy Delight!
Ingredients
Main Ingredients
- Shrimp
- Mayonnaise
- Hot sauce
- Panko breadcrumbs
- Eggs
Seasonings
- Garlic powder
- Paprika
- Salt
- Black pepper
Optional Toppings
- Green onions
- Sesame seeds
Instructions
- Prepare shrimp: Toss shrimp in a bowl with egg, garlic powder, paprika, salt, and black pepper. Thread onto skewers.
- Coat shrimp: Dip shrimp into mayonnaise, then press into panko breadcrumbs. Place on a plate.
- Grill shrimp: Preheat grill to medium-high heat. Grill shrimp for 2-3 minutes per side or until cooked through and golden brown.
- Make sauce: Mix mayonnaise and hot sauce in a bowl. Add more hot sauce for a spicier sauce.
- Serve: Drizzle sauce over shrimp skewers. Garnish with green onions and sesame seeds.
Notes
- Chef tip: Use wooden skewers soaked in water for 30 minutes to prevent burning.
- Best substitution: Replace shrimp with chicken or tofu for a similar dish.
- Make-ahead: Prepare shrimp skewers up to a day ahead. Store in the fridge until ready to grill.
- Scaling: This recipe can easily be doubled or tripled for a larger crowd.
- Troubleshooting: If your sauce is too thick, thin it out with a bit of milk or water.
Storage
- Fridge: Store leftover shrimp in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze uncooked shrimp skewers for up to 2 months. Thaw before cooking.
- Oven reheat: Reheat in the oven at 350°F for 10-15 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 30-60 seconds or until heated through.
- Make ahead: Prepare shrimp skewers up to a day ahead. Store in the fridge until ready to grill.
Nutrition Per Serving
- Calories: 270
- Protein: 22g
- Fat: 15g
- Carbs: 12g
- Fiber: 1g
- Sugar: 1g
- Sodium: 1200mg
- Cholesterol: 200mg
- Sat. Fat: 2.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Grilled Bang Bang Shrimp Skewers: Quick, Spicy Delight! FAQs
Yes, bake at 400°F for 10-12 minutes or until cooked through, flipping halfway.
Overcooking is the most common reason. Use a meat thermometer to ensure they reach 145°F.
Yes, prepare shrimp skewers up to a day ahead. Store in the fridge until ready to grill.
Try them with my 21 Macro-Friendly 30G+ Protein Meal Prep Ideas or Korean BBQ Meatball Rice Bowls in Just 30 Minutes.
Yes, freeze uncooked shrimp skewers for up to 2 months. Thaw before cooking.
A Warm Final Note
I can’t wait for you to try Grilled Bang Bang Shrimp Skewers: Quick, Spicy Delight! and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
