Cozy One Pot Gnocchi Chicken Pot Pie
One pot gnocchi chicken pot pie is the ultimate comfort food. After making this many times, I’ve discovered the trick to a perfectly creamy and flavorful pot pie every time. The golden, bubbly crust is irresistible, and it’s ready in just 30 minutes. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy The Best Buttery Soft Pretzel Bites and Apple Pie Bars.
Why This Cozy One Pot Gnocchi Chicken Pot Pie Is Pure Comfort
- It's ready in just 30 minutes
- The creamy, flavorful sauce is made in one pot
- The golden, bubbly crust is irresistible
- It's perfect for busy weeknights
What You'll Need for Cozy One Pot Gnocchi Chicken Pot Pie
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- boneless, skinless chicken breasts
- potato gnocchi
- frozen mixed vegetables
- cream of chicken soup
- chicken broth
- shredded cheddar cheese
- salt
- black pepper
- garlic powder
- onion powder
- dried thyme
- bay leaves
- Optional: fresh parsley
- Optional: shredded cheddar cheese
📝 Ingredient Notes
- chicken broth: Use low-sodium broth to control the saltiness of the dish.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect cooking. → See on Amazon
- Immersion blender — Easily blend the sauce right in the pot for a smooth texture. → See on Amazon
How to Make Cozy One Pot Gnocchi Chicken Pot Pie
- Step 1: Season chicken breasts with salt, pepper, garlic powder, and onion powder. Cook in a large cast iron skillet over medium heat until browned and cooked through. Remove from skillet and set aside.
- Step 2: In the same skillet, add frozen mixed vegetables and cook until tender. Stir in cream of chicken soup, chicken broth, dried thyme, and bay leaves. Bring to a simmer.
- Step 3: Add potato gnocchi to the skillet and cook for 5 minutes, until tender. Stir in cooked chicken and shredded cheddar cheese until melted and creamy.
- Step 4: Preheat the broiler. Sprinkle additional shredded cheddar cheese on top of the gnocchi chicken mixture. Place the skillet under the broiler for 2-3 minutes, until the cheese is bubbly and golden.
Cook's Tips for Perfect Cozy One Pot Gnocchi Chicken Pot Pie
- Common mistake and fix: Don't overcook the gnocchi. They can become mushy if boiled for too long. Cook them for just 5 minutes in the sauce to keep them tender and slightly firm.
- Substitution tip: You can substitute the frozen mixed vegetables with fresh or canned vegetables. Just make sure to cook them until tender before adding the other ingredients.
- Make-ahead tip: This dish can be made ahead and reheated in the oven or on the stovetop. The sauce may thicken upon standing, so add a little more chicken broth when reheating.
- Serving tip: Serve this one pot gnocchi chicken pot pie with a side of crusty bread to soak up the creamy sauce.
Storing & Reheating Cozy One Pot Gnocchi Chicken Pot Pie
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: This dish can be made ahead and reheated. The sauce may thicken upon standing, so add a little more chicken broth when reheating.
Freezing Cozy One Pot Gnocchi Chicken Pot Pie
Freeze individual portions for up to 2 months. Thaw in the fridge overnight before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 15-20 minutes, until heated through. Microwave: Reheat in the microwave for 2-3 minutes, until heated through. Stir halfway through.
Recipe Notes
- Chef tip: To prevent the gnocchi from sticking to the skillet, make sure to cook them in a single layer and don't overcrowd the pan.
- Best substitution: You can substitute the cream of chicken soup with a homemade cream sauce made from butter, flour, and milk.
- Make-ahead: This dish can be made ahead and reheated in the oven or on the stovetop. The sauce may thicken upon standing, so add a little more chicken broth when reheating.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the sauce is too thick, add a little more chicken broth to thin it out. If it's too thin, simmer it for a few more minutes to reduce and thicken.
Want to level up this recipe?
Cast iron skillet — Even heat distribution for perfect cooking. → Check price on Amazon
Cozy One Pot Gnocchi Chicken Pot Pie
Ingredients
Main Ingredients
- boneless, skinless chicken breasts
- potato gnocchi
- frozen mixed vegetables
- cream of chicken soup
- chicken broth
- shredded cheddar cheese
Seasonings
- salt
- black pepper
- garlic powder
- onion powder
- dried thyme
- bay leaves
Optional Toppings
- fresh parsley
- shredded cheddar cheese
Instructions
- Step 1: Season chicken breasts with salt, pepper, garlic powder, and onion powder. Cook in a large cast iron skillet over medium heat until browned and cooked through. Remove from skillet and set aside.
- Step 2: In the same skillet, add frozen mixed vegetables and cook until tender. Stir in cream of chicken soup, chicken broth, dried thyme, and bay leaves. Bring to a simmer.
- Step 3: Add potato gnocchi to the skillet and cook for 5 minutes, until tender. Stir in cooked chicken and shredded cheddar cheese until melted and creamy.
- Step 4: Preheat the broiler. Sprinkle additional shredded cheddar cheese on top of the gnocchi chicken mixture. Place the skillet under the broiler for 2-3 minutes, until the cheese is bubbly and golden.
Notes
- Chef tip: To prevent the gnocchi from sticking to the skillet, make sure to cook them in a single layer and don't overcrowd the pan.
- Best substitution: You can substitute the cream of chicken soup with a homemade cream sauce made from butter, flour, and milk.
- Make-ahead: This dish can be made ahead and reheated in the oven or on the stovetop. The sauce may thicken upon standing, so add a little more chicken broth when reheating.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the sauce is too thick, add a little more chicken broth to thin it out. If it's too thin, simmer it for a few more minutes to reduce and thicken.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze individual portions for up to 2 months. Thaw in the fridge overnight before reheating.
- Oven reheat: Reheat in a 350°F oven for 15-20 minutes, until heated through.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, until heated through. Stir halfway through.
- Make ahead: This dish can be made ahead and reheated. The sauce may thicken upon standing, so add a little more chicken broth when reheating.
Nutrition Per Serving
- Calories: 500
- Protein: 35g
- Fat: 20g
- Carbs: 50g
- Fiber: 3g
- Sugar: 5g
- Sodium: 1200mg
- Cholesterol: 120mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy One Pot Gnocchi Chicken Pot Pie FAQs
Yes, you can make this ahead and reheat in the oven or on the stovetop. The sauce may thicken upon standing, so add a little more chicken broth when reheating.
Overcooking the gnocchi can make them dry and mushy. Cook them for just 5 minutes in the sauce to keep them tender and slightly firm.
Yes, you can freeze individual portions for up to 2 months. Thaw in the fridge overnight before reheating.
No, this recipe is best made in a skillet on the stovetop or in the oven. The air fryer may not cook the chicken and gnocchi evenly.
You can substitute the cream of chicken soup with a homemade cream sauce made from butter, flour, and milk.
A Warm Final Note
I can’t wait for you to try Cozy One Pot Gnocchi Chicken Pot Pie and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
