Easy S’mores Cookie Cake Recipe – Better Than Takeout

Easy S’mores Cookie Cake – The ultimate campfire treat in a giant cookie! After making this dozens of times, I discovered the trick to the perfect gooey center. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Orange Blossom Semolina Pudding with Pistachios and Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner.

What You'll Need for Easy S'mores Cookie Cake Recipe – Better Than Takeout

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips
• 1 1/2 cups mini marshmallows
• 4 graham crackers, crushed
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• Optional: Additional chocolate chips and marshmallows for topping

How to Make Easy S'mores Cookie Cake Recipe – Better Than Takeout

1. Step 1: Preheat oven to 350°F (175°C). Grease a 9-inch springform pan or line a baking sheet with parchment paper.
2. Step 2: Cream butter and sugars until light and fluffy. Beat in egg and vanilla.
3. Step 3: In a separate bowl, combine flour, baking soda, and salt. Gradually add to butter mixture.
4. Step 4: Fold in chocolate chips, marshmallows, and crushed graham crackers.
5. Step 5: Press dough into prepared pan or drop by spoonfuls onto baking sheet. Bake for 18-20 minutes or until edges are golden.
6. Step 6: Let cool, then top with additional chocolate chips and marshmallows. Broil for 1-2 minutes for gooey s'mores effect.

Storing & Reheating Easy S'mores Cookie Cake Recipe – Better Than Takeout

Short-Term Storage

Store in an airtight container in the fridge. Store in an airtight container at room temperature for up to 3 days. Make-ahead tip: Dough can be made ahead and chilled for up to 24 hours.

Freezing Easy S'mores Cookie Cake Recipe – Better Than Takeout

Not recommended for freezing.

How to Reheat Without Drying It Out

Oven: Warm in a 300°F (150°C) oven for 5-10 minutes. Microwave: Microwave for 10-15 seconds for a gooey center.

Recipe Notes

• Chef tip: For a fun twist, add peanut butter chips or crushed pretzels to the dough.
• Best substitution: Substitute the graham crackers with crushed cookies or cereal for a different flavor.
• Make-ahead: Dough can be made ahead and chilled for up to 24 hours.
• Scaling: This recipe can be doubled for a larger cookie cake.
• Troubleshooting: If the center is still soft after baking, let it cool completely. It will firm up as it cools.

Easy S'mores Cookie Cake Recipe – Better Than Takeout

⏱

Prep

15 mins

🍳

Cook

20 mins

⏳

Total

35 mins

🍽

Serves

12 servings

🥗

Diet

Vegetarian

Ingredients

Main Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips
• 1 1/2 cups mini marshmallows
• 4 graham crackers, crushed

Seasonings

• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Optional Toppings

• Additional chocolate chips and marshmallows for topping

Instructions

1. Step 1: Preheat oven to 350°F (175°C). Grease a 9-inch springform pan or line a baking sheet with parchment paper.
2. Step 2: Cream butter and sugars until light and fluffy. Beat in egg and vanilla.
3. Step 3: In a separate bowl, combine flour, baking soda, and salt. Gradually add to butter mixture.
4. Step 4: Fold in chocolate chips, marshmallows, and crushed graham crackers.
5. Step 5: Press dough into prepared pan or drop by spoonfuls onto baking sheet. Bake for 18-20 minutes or until edges are golden.
6. Step 6: Let cool, then top with additional chocolate chips and marshmallows. Broil for 1-2 minutes for gooey s'mores effect.

Notes

• Chef tip: For a fun twist, add peanut butter chips or crushed pretzels to the dough.
• Best substitution: Substitute the graham crackers with crushed cookies or cereal for a different flavor.
• Make-ahead: Dough can be made ahead and chilled for up to 24 hours.
• Scaling: This recipe can be doubled for a larger cookie cake.
• Troubleshooting: If the center is still soft after baking, let it cool completely. It will firm up as it cools.

Storage

• Fridge: Store in an airtight container at room temperature for up to 3 days.
• Freezer: Not recommended for freezing.
• Oven reheat: Warm in a 300°F (150°C) oven for 5-10 minutes.
• Microwave reheat: Microwave for 10-15 seconds for a gooey center.
• Make ahead: Dough can be made ahead and chilled for up to 24 hours.

Nutrition Per Serving

• Calories: 280
• Protein: 3g
• Fat: 12g
• Carbs: 40g
• Fiber: 1g
• Sugar: 20g
• Sodium: 180mg
• Cholesterol: 40mg
• Sat. Fat: 7g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy S'mores Cookie Cake Recipe – Better Than Takeout FAQs

A Warm Final Note

I can’t wait for you to try Easy S'mores Cookie Cake Recipe – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!