Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Easy Egg Roll in a Bowl is a 20-minute, crispy, and fresh dinner that’s better than takeout. After making this many times, I discovered the trick to getting that perfect crispy texture every time. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Garlic Butter Steak Bites with Potatoes Recipe and Classic Scalloped Potatoes with Cheddar Cheese Recipe.
Why This Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage Is Pure Comfort
- Better than takeout taste at home
- Crispy texture without frying
- Packed with veggies and protein
- Easy cleanup with just one bowl
What You'll Need for Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb ground turkey
- 1 small cabbage, thinly sliced
- 1 small onion, diced
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 1 tbsp Sriracha (optional)
- 1 tbsp cornstarch
- Salt and pepper, to taste
- Optional: Green onions, chopped
- Optional: Sesame seeds
- Optional: Crushed red pepper flakes
📝 Ingredient Notes
- Ground turkey: You can also use ground pork or chicken.
- Cabbage: Any color cabbage will work. You can also use coleslaw mix.
🛒 Tools & Equipment I Recommend
- Stainless Steel Skillet — Even heat distribution for perfect searing and stir-frying. → See on Amazon
- Immersion Blender — Makes quick work of blending sauces right in the pan. → See on Amazon
How to Make Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
- Step 1: In a large skillet, heat sesame oil over medium-high heat. Add ground turkey, breaking it up with a spoon. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat and set aside.
- Step 2: In the same skillet, add onion and cook until translucent, about 3-5 minutes. Add garlic and ginger, cooking for another minute.
- Step 3: Add cabbage to the skillet and cook until it starts to soften, about 5-7 minutes. In a small bowl, whisk together soy sauce, rice vinegar, Sriracha (if using), and cornstarch. Pour the sauce into the skillet and stir to combine.
- Step 4: Return the ground turkey to the skillet and stir to combine. Season with salt and pepper to taste. Cook for another 2-3 minutes until the sauce has thickened. Serve hot with your choice of toppings.
Cook's Tips for Perfect Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
- Common mistake and fix: Don't overcook the cabbage. It should still have a slight crunch. If it's too soft, your egg roll in a bowl will be soggy.
- Pro tip: For an even crispier texture, you can add a tablespoon of vegetable oil to the skillet before adding the cabbage.
- Pro tip: To make this recipe gluten-free, use tamari instead of soy sauce and ensure your cornstarch is gluten-free.
Storing & Reheating Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can prep the ingredients ahead of time, but don't cook until ready to serve.
Freezing Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: To make this recipe spicy, add more Sriracha or your favorite hot sauce.
- Best substitution: If you don't have Sriracha, you can use chili garlic sauce or hot sauce.
- Make-ahead: You can prep the ingredients ahead of time, but don't cook until ready to serve.
- Scaling: This recipe can easily be doubled or halved to serve more or fewer people.
- Troubleshooting: If your sauce isn't thickening, try adding a bit more cornstarch mixed with water.
Want to level up this recipe?
High-quality cutting board — Makes prep work easier and safer. Plus, it pays for itself vs takeout. → Check price on Amazon
Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Ingredients
Main Ingredients
- 1 lb ground turkey
- 1 small cabbage, thinly sliced
- 1 small onion, diced
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
Seasonings
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 1 tbsp Sriracha (optional)
- 1 tbsp cornstarch
- Salt and pepper, to taste
Optional Toppings
- Green onions, chopped
- Sesame seeds
- Crushed red pepper flakes
Instructions
- Step 1: In a large skillet, heat sesame oil over medium-high heat. Add ground turkey, breaking it up with a spoon. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat and set aside.
- Step 2: In the same skillet, add onion and cook until translucent, about 3-5 minutes. Add garlic and ginger, cooking for another minute.
- Step 3: Add cabbage to the skillet and cook until it starts to soften, about 5-7 minutes. In a small bowl, whisk together soy sauce, rice vinegar, Sriracha (if using), and cornstarch. Pour the sauce into the skillet and stir to combine.
- Step 4: Return the ground turkey to the skillet and stir to combine. Season with salt and pepper to taste. Cook for another 2-3 minutes until the sauce has thickened. Serve hot with your choice of toppings.
Notes
- Chef tip: To make this recipe spicy, add more Sriracha or your favorite hot sauce.
- Best substitution: If you don't have Sriracha, you can use chili garlic sauce or hot sauce.
- Make-ahead: You can prep the ingredients ahead of time, but don't cook until ready to serve.
- Scaling: This recipe can easily be doubled or halved to serve more or fewer people.
- Troubleshooting: If your sauce isn't thickening, try adding a bit more cornstarch mixed with water.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: You can prep the ingredients ahead of time, but don't cook until ready to serve.
Nutrition Per Serving
- Calories: 350
- Protein: 28g
- Fat: 18g
- Carbs: 18g
- Fiber: 3g
- Sugar: 6g
- Sodium: 1200mg
- Cholesterol: 100mg
- Sat. Fat: 4.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage FAQs
Yes, you can prep the ingredients ahead of time, but don't cook until ready to serve. Cooked leftovers can be stored in the fridge for up to 3 days.
Overcooking the cabbage can make your egg roll in a bowl soggy. To prevent this, cook the cabbage until it starts to soften, but still has a slight crunch.
Yes, you can cook the ground turkey in the air fryer at 375°F (190°C) for 5-7 minutes, then proceed with the recipe as written.
You can use chili garlic sauce or your favorite hot sauce as a substitute for Sriracha.
To make this recipe gluten-free, use tamari instead of soy sauce and ensure your cornstarch is gluten-free.
A Warm Final Note
I can’t wait for you to try Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
