Cozy Spanish Potato Soup with Chorizo
This creamy Spanish Potato Soup with Chorizo is the ultimate comfort food. After making it dozens of times, I’ve discovered the trick to a perfectly creamy soup every time. The smoky chorizo and warm spices make this soup cozy and inviting. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Honey Mustard BLT Chicken Sliders Recipe and Hearty Turkey Meatball Soup with Orzo and Spinach.
Why This Cozy Spanish Potato Soup with Chorizo Is Pure Comfort
- Creamy and comforting
- Packed with smoky chorizo flavor
- Easy to make and better than takeout
- Perfect for cozy nights in
What You'll Need for Cozy Spanish Potato Soup with Chorizo
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Potatoes
- Chorizo
- Onion
- Garlic
- Paprika
- Chicken broth
- Heavy cream
- Salt
- Black pepper
- Bay leaves
- Thyme
- Optional: Chopped parsley
- Optional: Crumbled bacon
- Optional: Sour cream
đź“ť Ingredient Notes
- Potatoes: Use Yukon Gold or Russet potatoes for best results.
đź›’ Tools & Equipment I Recommend
- Immersion Blender — Ensures a smooth, creamy soup without transferring hot liquid to a blender. → See on Amazon
- Cast Iron Dutch Oven — Even heat distribution ensures perfect cooking and a great sear on the chorizo. → See on Amazon
How to Make Cozy Spanish Potato Soup with Chorizo
- Step 1: Sauté chorizo, onion, and garlic in a large pot until chorizo is browned and onion is softened.
- Step 2: Add potatoes, chicken broth, bay leaves, and thyme. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Step 3: Use an immersion blender to partially blend the soup until it reaches your desired consistency. Stir in heavy cream, salt, and pepper.
- Step 4: Serve hot, topped with chopped parsley, crumbled bacon, and a dollop of sour cream.
Cook's Tips for Perfect Cozy Spanish Potato Soup with Chorizo
- : For a smoother soup, blend it more. For a chunkier soup, blend it less.
- Common mistake and fix: Don't overcook the potatoes or they'll become watery. Keep an eye on them and remove from heat once they're tender.
- : Add more chicken broth for a thinner soup, or less for a thicker soup.
- : For a spicier soup, add a pinch of cayenne pepper or a diced jalapeño when sautéing the chorizo.
Storing & Reheating Cozy Spanish Potato Soup with Chorizo
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 5 days. Make-ahead tip: This soup can be made up to 2 days ahead. Store in the fridge until ready to serve.
Freezing Cozy Spanish Potato Soup with Chorizo
Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a saucepan over medium heat or in the microwave, stirring occasionally. Microwave: Yes, stir occasionally.
Recipe Notes
- Chef tip: For an even creamier soup, stir in a tablespoon of cornstarch mixed with a tablespoon of cold water before blending.
- Best substitution: Substitute the chorizo for diced ham or cooked bacon for a similar flavor profile.
- Make-ahead: This soup can be made up to 2 days ahead. Store in the fridge until ready to serve.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your soup is too thick, thin it out with a little more chicken broth. If it's too thin, simmer it until it reaches your desired consistency.
Want to level up this recipe?
Good quality chicken broth — A good broth is key to a flavorful soup. It pays for itself vs takeout. → Check price on Amazon
Cozy Spanish Potato Soup with Chorizo
Ingredients
Main Ingredients
- Potatoes
- Chorizo
- Onion
- Garlic
- Paprika
Seasonings
- Chicken broth
- Heavy cream
- Salt
- Black pepper
- Bay leaves
- Thyme
Optional Toppings
- Chopped parsley
- Crumbled bacon
- Sour cream
Instructions
- Step 1: Sauté chorizo, onion, and garlic in a large pot until chorizo is browned and onion is softened.
- Step 2: Add potatoes, chicken broth, bay leaves, and thyme. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Step 3: Use an immersion blender to partially blend the soup until it reaches your desired consistency. Stir in heavy cream, salt, and pepper.
- Step 4: Serve hot, topped with chopped parsley, crumbled bacon, and a dollop of sour cream.
Notes
- Chef tip: For an even creamier soup, stir in a tablespoon of cornstarch mixed with a tablespoon of cold water before blending.
- Best substitution: Substitute the chorizo for diced ham or cooked bacon for a similar flavor profile.
- Make-ahead: This soup can be made up to 2 days ahead. Store in the fridge until ready to serve.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your soup is too thick, thin it out with a little more chicken broth. If it's too thin, simmer it until it reaches your desired consistency.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in a saucepan over medium heat or in the microwave, stirring occasionally.
- Microwave reheat: Yes, stir occasionally.
- Make ahead: This soup can be made up to 2 days ahead. Store in the fridge until ready to serve.
Nutrition Per Serving
- Calories: 450
- Protein: 18g
- Fat: 25g
- Carbs: 35g
- Fiber: 4g
- Sugar: 4g
- Sodium: 1200mg
- Cholesterol: 70mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Spanish Potato Soup with Chorizo FAQs
Yes, this soup can be made up to 2 days ahead. Store in the fridge until ready to serve.
Overcooking the potatoes can make them release too much starch, making the soup watery. Keep an eye on them and remove from heat once they're tender.
Yes, freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Yes, cook on low for 6-8 hours or on high for 3-4 hours until potatoes are tender.
Reheat in a saucepan over medium heat or in the microwave, stirring occasionally.
A Warm Final Note
I can’t wait for you to try Cozy Spanish Potato Soup with Chorizo and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
