Easy Air Fryer Salmon and Vegetables in 30 Minutes
Air Fryer Salmon and Vegetables is a quick and easy dinner that’s ready in just 30 minutes. With a crispy golden crust and tender, flaky salmon, it’s better than takeout and perfect for busy weeknights. If you love recipes like this, you’ll also enjoy Sweet and Spicy Hot Honey Chicken Skewers for Summer Grilling and Grilled Peach and Burrata Salad: A Sweet Summer Treat.
Why This Easy Air Fryer Salmon and Vegetables in 30 Minutes Is Pure Comfort
- Crispy golden crust with tender, flaky salmon inside
- Served with crisp-tender vegetables for a balanced meal
- Ready in just 30 minutes for a quick and easy dinner
- Better than takeout and perfect for busy weeknights
What You'll Need for Easy Air Fryer Salmon and Vegetables in 30 Minutes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Salmon fillets
- Broccoli florets
- Carrots
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
- Lemon zest
- Lemon juice
- Optional: Fresh parsley
- Optional: Lemon wedges
📝 Ingredient Notes
- Salmon fillets: Make sure they are about the same thickness for even cooking.
🛒 Tools & Equipment I Recommend
- Air fryer — Cooks food crispy and evenly without oil → See on Amazon
- Parchment paper — Prevents salmon from sticking and makes cleanup easy → See on Amazon
How to Make Easy Air Fryer Salmon and Vegetables in 30 Minutes
- Prepare the salmon: Pat salmon fillets dry with a paper towel. In a small bowl, mix olive oil, salt, pepper, garlic powder, paprika, and lemon zest. Brush mixture onto salmon fillets.
- Prepare the vegetables: Toss broccoli florets and carrot slices with olive oil, salt, and pepper. Arrange vegetables in a single layer in the air fryer basket.
- Air fry the vegetables: Air fry vegetables at 375°F for 10 minutes, shaking the basket halfway through.
- Air fry the salmon: Place salmon fillets in the air fryer basket, skin-side down. Air fry at 400°F for 12-15 minutes, or until salmon is crispy and cooked through.
- Serve: Squeeze fresh lemon juice over salmon and vegetables. Garnish with fresh parsley and lemon wedges. Serve immediately.
Cook's Tips for Perfect Easy Air Fryer Salmon and Vegetables in 30 Minutes
- Common mistake and fix: Avoid overcooking the salmon. It's done when it's still slightly translucent in the middle and flakes easily with a fork.
- : For even cooking, make sure your salmon fillets are about the same thickness.
- : To prevent sticking, line the air fryer basket with parchment paper.
Storing & Reheating Easy Air Fryer Salmon and Vegetables in 30 Minutes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the salmon and vegetables ahead of time. Store separately in the fridge until ready to cook.
Freezing Easy Air Fryer Salmon and Vegetables in 30 Minutes
Freeze cooked salmon for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 300°F oven for 10-15 minutes, or until heated through. Microwave: Reheat in the microwave for 1-2 minutes, or until heated through. Be careful not to overcook.
Recipe Notes
- Chef tip: For extra flavor, try marinating the salmon in the oil mixture for 30 minutes before cooking.
- Best substitution: You can substitute the broccoli and carrots with your favorite vegetables, such as bell peppers or zucchini.
- Make-ahead: See storage notes above.
- Scaling: This recipe can easily be doubled or tripled to serve more people.
- Troubleshooting: If your salmon is sticking to the air fryer basket, try lining it with parchment paper.
Want to level up this recipe?
Digital meat thermometer — Ensures perfect doneness every time → Check price on Amazon
Easy Air Fryer Salmon and Vegetables in 30 Minutes
Ingredients
Main Ingredients
- Salmon fillets
- Broccoli florets
- Carrots
- Olive oil
- Salt
- Pepper
Seasonings
- Garlic powder
- Paprika
- Lemon zest
- Lemon juice
Optional Toppings
- Fresh parsley
- Lemon wedges
Instructions
- Prepare the salmon: Pat salmon fillets dry with a paper towel. In a small bowl, mix olive oil, salt, pepper, garlic powder, paprika, and lemon zest. Brush mixture onto salmon fillets.
- Prepare the vegetables: Toss broccoli florets and carrot slices with olive oil, salt, and pepper. Arrange vegetables in a single layer in the air fryer basket.
- Air fry the vegetables: Air fry vegetables at 375°F for 10 minutes, shaking the basket halfway through.
- Air fry the salmon: Place salmon fillets in the air fryer basket, skin-side down. Air fry at 400°F for 12-15 minutes, or until salmon is crispy and cooked through.
- Serve: Squeeze fresh lemon juice over salmon and vegetables. Garnish with fresh parsley and lemon wedges. Serve immediately.
Notes
- Chef tip: For extra flavor, try marinating the salmon in the oil mixture for 30 minutes before cooking.
- Best substitution: You can substitute the broccoli and carrots with your favorite vegetables, such as bell peppers or zucchini.
- Make-ahead: See storage notes above.
- Scaling: This recipe can easily be doubled or tripled to serve more people.
- Troubleshooting: If your salmon is sticking to the air fryer basket, try lining it with parchment paper.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked salmon for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in a 300°F oven for 10-15 minutes, or until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, or until heated through. Be careful not to overcook.
- Make ahead: Prepare the salmon and vegetables ahead of time. Store separately in the fridge until ready to cook.
Nutrition Per Serving
- Calories: 350
- Protein: 34g
- Fat: 18g
- Carbs: 12g
- Fiber: 4g
- Sugar: 3g
- Sodium: 500mg
- Cholesterol: 95mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Air Fryer Salmon and Vegetables in 30 Minutes FAQs
Yes, you can prepare the salmon and vegetables ahead of time. Store separately in the fridge until ready to cook. See storage notes above.
Overcooking is the most common reason for dry salmon. It's done when it's still slightly translucent in the middle and flakes easily with a fork.
Yes, you can bake the salmon and vegetables in the oven at 400°F for 12-15 minutes, or until salmon is cooked through and vegetables are tender.
This dish is great with a side of quinoa, rice, or pasta. You could also add a side salad or some crusty bread.
Line the air fryer basket with parchment paper to prevent the salmon from sticking.
A Warm Final Note
I can’t wait for you to try Easy Air Fryer Salmon and Vegetables in 30 Minutes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
